| Recipe |
Ingredients |
Directions |
| Baked Apples in Cider |
- 3 to 10 good sized apples
- 1 Tbs maple syrup per apple
- 2.5 to 3 cups of apple cider
|
- Remove cores of apples
- Seal bottoms of apples and cut a 'v' shape into the top
- Pour 1 tbsn maple syrup into each apple
- Place apples into baking dish
- Pour 2.5 to 3 cups cider around apples
- Bake at 350 Degrees occasionally basting apples with cider until tender
- Dust nutmeg on apples
- Top with Whipped cream (optional)
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| Apple Chutney |
- 5 cups peeled, cored and chopped apples
- 1 cup chopped green pepper
- 1 seeded lemon, chopped
- 1/2 cup chopped candied ginger
- 1/4 cup slivered almonds
- 2 cups vinegar
- 1 pound brown sugar
- 2 teaspoons mustard Seed
- 1 1/2 teaspoons salt
|
- Combine all ingredients
- Cook at medium heat until sugar is desolved
- Simmer until mixutre thickens and mounds in spoon when stirred
Optional
- Pour into sterilized jars
- Seal and process in boiling water
- Makes 4 half-pints
(Excellent served with cream cheese and a variety of meat dishes.)
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| High Country Apple Cake |
- 1 3/4 cups sugar
- 1 cup oil
- 1 tsp salt
- 1 tsp baking powder
- 2 cups unpeeled, cubed apples
- 3 eggs
- 2 cups flour
- 1 tsp vanilla
- 1 tsp Cinnamon
- 1/2 cup pecans, chopped (optional)
|
- Measure all ingredients, except apples and pecans, into larger bowl
- Beat together thoroughly with spoon
- Fold in apples and Pecans
- Bake in greased and floured 9" x 13" pan at 360 degrees for 45 to 50 minutes
- Allow to cool and remove from pan
-Serves 12
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| Grandma's Apple Pie |
- 5 to 6 cookings apples
(Rome Apples are a good Choice)
- 3/4 cups sugar
- 3 Tbs corn starch
- 2 Tbs lemon juice or 1 Tbs vinegar
- 3 Tbs cinnamon
- 1/4 tbs nutmeg
- 3 Tbs butter
- Dash of salt
- 2 pie crusts (top and bottom)
|
- Peel and slice Apples
- Add lemon Juice and toss
- Sprinkle small amount of sugar and cinnamon in bottom of crust
- Add 1 Tbs of corn starch
- Put half of apple slices in crust
- Add half of sugar, cinnamon, nutmeg, and 1 Tbs corn starch
- Repeat layering of apples, sugar, cinnamon, nutmeg and corn starch
- Apples will pile high in crust
- Dot with butter
- Top apples with second crust
- Seal crust
- Cut vents in top
- Bake 50 to 60 minute or until done
- Serves 8
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| Apple and Cheese Casserole |
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 1/4 tsp salt
- 1/4 cup butter
- 7 apples, peeled and sliced
- 6 Tbs water
- 1 Tbs lemon Juice
- 1 cup shredded sharp Cheddar
|
- Mix flour, sugar and salt in small mixing bowl
- Cut butter until crumbly
- Toss apples with water and lemon juice in bowl
- Spoon into greased 8" baking dish
- sprinkle with flour mixture
- Bake at 350 degrees for 35 minutes
- sprinkle with cheese
- bake for an additional 5 minutes
- Makes 8 servings
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| Apple Rum Baklava |
- 3 cups chopped apples
- 2 1/2 cups chopped walnuts
- 3/4 cup sugar
- 1/2 cup raisins
- 2 Tbs Rum
- 2 tsp cinnamon
- 1 pound phyllo dough
- 1 pound butter, melted
- 1 cup honey
|
- combine first 6 ingredients into large bowl; mix well
- Trim 8 sheets phyllo dough to fit 10" x 15" baking pan,brushing generously with melted butter
- Spread half of apple mixture over dough and cut into squares
- Bake at 350 degrees for 40 minutes or until golden
- Heat honey in small sausepan and drizzle over hot baklava
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